Sea Aster Gazpacho
Made with 27% of asters harvested from French salt marshes.
Sterilized contents. No preservative, neither artificial flavouring nor colouring agents. 
Serve cold.
Ingredients: Water, sea asters: 27%, rice starch, onions, honey, lemon juice (fruit juices from concentrates: lemon and orange, water, lemon pulp, natural lemon extract), vegetable broth [salt, starch (potato, pea), yeast extract, sugar, vegetables (onion, celery, cauliflower), concentrated vegetable juice (carrot, celery, onion, leek), extra virgin olive oil, herbs and spices, maltodextrin, aromas, sunflower oil], sherry vinegar, hot pepper sauce (alcohol vinegar, red hot pepper, salt).

Best Before Date: 2 years – Store at room temperature. 
After opening: Keep in the refrigerator and consume within 24 hours. 

Instructions: Place in refrigerator for few hours before opening.
Soup ready to eat: shake, open and serve cold.
PERARD Sea Asters Gazpacho can be purchased in bottles of 470g.
PERARD Sea Asters Gazpacho is sold in boxes of 20 bottles of 470g.