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Samphire Soup
Made with 20% of samphire harvested from salt marshes.
Sterilized contents. No preservative, neither artificial flavouring nor colouring agents.  
Ingredients: Water, samphire (20%), rice starch, cream, onions, vegetable broth [salt, starch (potato, pea), yeast extract, sugar, vegetables (onion, celery, cauliflower), concentrated vegetable juice (carrot, celery, onion, leek), extra virgin olive oil, herbs and spices, maltodextrin, aromas, sunflower oil].

Best Before Date: 2 years – Store at room temperature. 
After opening: Keep in the refrigerator and consume within 24 hours. 

Instructions: Heat in a pan without boiling. 
CONSUMERS
PERARD Samphire Soup can be purchased in bottles of 760g.
PROFESSIONNALS
PERARD Samphire Soup is sold in boxes of 16 bottles of 760g.