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Garlic Sauce

Add the Garlic Sauce directly in warm soup or spread on PERARD Croutons. Can be eaten with cold fish or meat.
Sterilized contents. No preservative, neither artificial flavouring nor colouring agents.  

 
                     
Ingredients: Colza oil, water, thickeners (modified starch, xanthan gum, tara gum, cellulose gum), emulsifier (acacia gum), garlic, salt, natural flavours, sugar, pepper, hot pepper, vinegar.

Best Before Date: 2 years – Store at room temperature. 
After opening: Keep in the refrigerator and consume within 30 days. 

Our Garlic Sauce is put in glass jars of :
-
60g for shops customers,
-
370g and 750g for restaurateurs.
CONSUMERS
PERARD Garlic Sauce can be purchased :
- individually in jars of 60g,
- with "Soup + Croutons + Garlic Sauce" kits.
PROFESSIONNALS
PERARD Garlic Sauce is sold in boxes of :
- 12 jars of 60g,
- up to 200 jars of
60g,
- 24 jars of
370g,
- 12 jars of
750g.