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La Salicornaise
La Salicornaise is a sauce made with samphire. Can be eaten with seafood,  raw vegetables, or cold meat/fish.
Sterilized contents. No preservative, neither artificial flavouring nor colouring agents.
      
Ingredients: Colza oil, water, pickled samphire 20% (samphire, vinegar, natural flavourings), thickeners (modified starch, xanthan gum, tara gum, cellulose gum), emulsifier (acacia gum), salt, pepper, natural flavouring.

Best Before Date: 2 years – Store at room temperature. 
After opening: Keep in the refrigerator and consume within 6 days. 

CONSUMERS
PERARD Samphire Sauce "La Salicornaise" can be purchased in jars of 200g.
PROFESSIONNALS
PERARD Samphire Sauce "La Salicornaise" is sold in boxes of 12 jars of 200g.