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La Salicornaise with Horseradish
La Salicornaise is a sauce made with samphire. Can be eaten with seafood,  raw vegetables, or cold meat/fish.
This version with horseradish will delight the spicy food lovers.
Sterilized contents. No preservative, neither artificial flavouring nor colouring agents.
      
Ingredients: Colza oil, water, pickled samphire 18,7% (samphire, vinegar, natural flavourings), horseradish 4,1% (horseradish root, water, milk, sunflower oil, salt, natural flavouring), sweet mustard (water, mustard seeds, vinegar, salt spices, flavourings), thickeners (modified starch, xanthan gum, tara gum, cellulose gum), emulsifier (acacia gum), salt, pepper, natural flavouring.

Best Before Date: 2 years – Store at room temperature. 
After opening: Keep in the refrigerator and consume within 6 days. 

CONSUMERS
PERARD Samphire Sauce with Horseradish can be purchased in jars of 200g.
PROFESSIONNALS
PERARD Samphire Sauce with Horseradish is sold in boxes of 12 jars of 200g.