As part of our company, the Label Rouge entails a soup made with :
- 5 mandatory fish species caught in sea,
- parfumed with saffron stigmas,
- more than 40% of fish (including 60% of whole fish),
- stricts deadlines all along the process,
- a valided labelling specifying the approval number at the bottom of the logo,
- 4 controls per year by the certification agency Avicert.